Best Toffee Ever
Best Toffee Ever

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, best toffee ever. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Best Toffee Ever is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Best Toffee Ever is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook best toffee ever using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best Toffee Ever:
  1. Take 1 cup coarsely chopped pecans (or walnuts)
  2. Prepare 1 cup (2 sticks) unsalted butter
  3. Prepare 1 cup granulated sugar
  4. Take 1/2 tsp kosher salt
  5. Make ready 1 tsp vanilla extract
  6. Take 1 cup milk or semi-sweet chocolate chips
Steps to make Best Toffee Ever:
  1. Spray a 9” square baking pan with cooking spray and line with parchment paper.
  2. Spread the chopped nuts in a single layer on the parchment paper.
  3. Add butter, sugar, and salt to a heavy-bottomed 3-quart pot. Bring to a boil over medium heat, stirring frequently to dissolve sugar.
  4. Once candy is boiling, stir occasionally, slowly and smoothly, until candy reaches 290-300 degrees (“hard crack” stage) on candy thermometer.
  5. Remove candy from heat and gently add vanilla.
  6. Carefully pour candy over chopped nuts. Allow to sit undisturbed for a few minutes before sprinkling chocolate chips over top.
  7. Cover baking pan with aluminum foil and let rest for about 5 minutes to soften chips.
  8. Remove foil and spread softened chocolate evenly over candy. Refrigerate until set, about 2 hours.
  9. Remove parchment from pan and, using a sharp knife, break candy into medium-sized pieces. Store in an airtight container in a cool place.

So that is going to wrap it up for this exceptional food best toffee ever recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!