Festive Thai Chicken wing wreath πŸŽ„
Festive Thai Chicken wing wreath πŸŽ„

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, festive thai chicken wing wreath πŸŽ„. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Festive Thai Chicken wing wreath πŸŽ„ is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Festive Thai Chicken wing wreath πŸŽ„ is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have festive thai chicken wing wreath πŸŽ„ using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Festive Thai Chicken wing wreath πŸŽ„:
  1. Take 500 g chicken wings
  2. Take 2 tbsp soysauce
  3. Get 1 tbsp fishsauce
  4. Take 1 tbsp sugar
  5. Prepare Black pepper
  6. Get 1 tbsp sriracha sauce
  7. Get Handful coriander
  8. Take 1 big red chilli, finely sliced
  9. Get 1 tbsp vegetable cooking oil
  10. Get Paste
  11. Make ready 3-4 coriander roots or you can use a handful of coriander stalk
  12. Get 4 clove garlic, finely chopped
  13. Make ready 1 tbsp white pepper corn (can use ground pepper)
  14. Get 1 tsp corn flour
Instructions to make Festive Thai Chicken wing wreath πŸŽ„:
  1. Pound coriander, White pepper corn and garlic together in pestle and mortar once become paste add it in a bowl of chicken wings along with a little bit of corn flour, add some soysauce, oyster sauce, fish sauce and sriracha sauce, mix them all up.
  2. Hand mix them for a few minutes to get all the sauce in the chicken then transfer to a big zip locked bag leave it for at least half an hour. Best result is to marinated them over night.
  3. Drizzle some vegetable cooking oil in a pan and fry those yummy chicken wings on both side until the outside caramelised nicely for about 10-15 min.
  4. Pop them in the oven foe about 10 min. Roughly time to cook is about 20-30 min. One cooked plate up and coriander, red chilli. Serve with Thai sticky rice and chilli dipping sauce (Nam jim jeaw) Festive Thai Chicken wing wreath πŸŽ„1. Check out my chilli dipping sauce recipe; https://cookpad.com/uk/recipes/12653199-nam-jim-jeaw-thai-chilli-dipping-sauce Festive Thai Chicken wing wreath πŸŽ„

So that’s going to wrap it up with this special food festive thai chicken wing wreath πŸŽ„ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!