Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dinner onion and lady fingers sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bhindi Sabzi or better known as Lady's Finger is also called Okra. It is a very nutritious and it forms part of everyday Indian meal. Ingredients for preparing Bhindi ki Sabzi / Lady's Finger. Full of flavour and taste, this masala gravy is specially served with Biryanis.
Dinner onion and lady fingers Sabzi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dinner onion and lady fingers Sabzi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dinner onion and lady fingers sabzi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dinner onion and lady fingers Sabzi:
- Take 250 gm onion chopped
- Take 125 gm lady fingers
- Take 1 tomato chopped
- Get 2 tsp oil
- Prepare 2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 2 tbs coriander powder
- Make ready to taste Salt
Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. Wash lady's finger one hour before making subzi and dry throughly or clean with wet cloth and dry.
Steps to make Dinner onion and lady fingers Sabzi:
- Heat oil in vessel add chopped onions and tomato mix it cook for five minutes on low flame add dry spices like one tsp chilli powder half tsp turmeric powder one tap coriander powder mix it well
- Wash and slit lady fingers take small mixing bowl add left dry spices and fill in lady fingers
- Add lady fingers in onions mix and cook till it done now serve with roti nan or paratha I served it with dal brown rice salad and lady fingers sabzi
The dish is mildly spiced yet it tastes very delicious. Wash lady's finger one hour before making subzi and dry throughly or clean with wet cloth and dry. Cut into circle or in long strips. Heat the oil in pan or kadhai,add mustard seeds, when it crackle, add hing and lady's finger and immediately add dhanajeera power. Once onions are little soft add turmeric powder and mix it well.
So that’s going to wrap this up with this exceptional food dinner onion and lady fingers sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
