Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, very easy butternut soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Return the pureed soup to the pan and add the cream. Cook and stir until heated through. Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour.
Very Easy Butternut Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Very Easy Butternut Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook very easy butternut soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Very Easy Butternut Soup:
- Take 1 large butternut chopped
- Make ready 1 red pepper chopped
- Prepare 1 yellow pepper chopped
- Take 1 small onion chopped
- Make ready 2 tblsp sugar
- Prepare Water
- Make ready 1/4 cup heavy cream
You start with pre-cut squash from the supermarket, then you basically throw everything in a pot, simmer it, purée it, and you're done. It's still everything you expect a squash soup to be: silky, slightly sweet, and full of flavor. This is the BEST EVER Easy Butternut Squash Soup! Only a few ingredients to make this incredible soup.
Instructions to make Very Easy Butternut Soup:
- In a pot, add all the ingredients except for heavy cream. Just make sure that the water covers the vegetables add the sugar. Bring to the boil and then simmer for 35 minutes.
- Using a stick blender puree the soup till smooth. If you don’t have, blend in small batches with hole to allow steam to escape. Add cream and simmer for 2 minutes. Season with salt and pepper of needed and serve hot.
This is one of our favorite soups to make on a cold day! (Vegetarian, gluten-free, paleo and clean eating) This last week has been amazing for me. A touch of olive oil for searing, and some seasoning with salt and pepper is all you need to make this one of the best butternut squash soups you'll ever make. Add the chicken stock cube and the orange juice. Blend the soup in a blender or food processor and return it to the saucepan. Add a little more water to make up the required quantity of soup.
So that’s going to wrap this up for this exceptional food very easy butternut soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
