Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
- Make ready 1/2 kg fresh mussels
- Get 2 stalk lemongrass
- Take 1 thumb size galangal
- Get 3 Birdseye red chilli
- Prepare 4-5 kaffir lime leaves
- Make ready Seafood Nham Jim
- Prepare 6-8 green bird eye chillies
- Get 1 tbsp seasalt
- Make ready 2 cloves garlic
- Make ready 1 1/2 lime juice
- Take 2 tbsp sugar
- Get 1 tsp fishsauce
- Take 1 hand coriander, finely chopped
Steps to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
- Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell.
- The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard.
- Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half.
- Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes.
- Drained water off and take some of the shells, I tend to take one part and leave some on whole.
- To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶.
- Serve your mussels with Nham jim Seafood and enjoy.
- Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it.
So that is going to wrap it up for this exceptional food mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
