Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋
Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teresa's homemade bbq dipping soy sauce 🇮🇩🍯🌶🍋. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook teresa's homemade bbq dipping soy sauce 🇮🇩🍯🌶🍋 using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋:
  1. Make ready 3 Tbs Barker's Chipotle Sauce (Smoky & creamy with some heat)🌶
  2. Take 1 tbs Tomato Sauce
  3. Get 2 Tbs Indonesian ABC Sweet Soy Sauce
  4. Make ready (or 2 Tbs Bango Salty SoySauce mix with 1 tbs soft brown sugar)
  5. Take 1/2 red onion, chopped very finely
  6. Make ready 1 handful fresh cilantro leaves, chop the leaves & stalks finely
  7. Get 1 Green onion, diced only the green stalk
  8. Make ready 1 lemons and 1 kaffir lime juice
  9. Prepare 1/2 lemon yellow zest
  10. Prepare 1 tsp soft brown sugar
  11. Take Memphis Mop BBQ Sauce from Ray Sheean's
  12. Take 2 cups Heinz Ketchup
  13. Prepare 1/2 cup prepared yellow mustard
  14. Take 1/2 cup packed light brown sugar
  15. Take 1/2 cup water
  16. Make ready 1/4 cup cider vinegar
  17. Make ready 3 tbs Worcestershire sauce
  18. Get 1 tbs onion powder
  19. Prepare 1 tbs chili powder
  20. Take 1 1/2 tsp freshly ground black pepper
  21. Prepare 2 tsp granulated garlic
  22. Make ready 1/2 tsp celery salt
  23. Prepare 1 tbs natural hickory liquid smoke
Instructions to make Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋:
  1. Chop finely red onions and cilantro leaves & stalk, then put them into a small serving glass bowl.
  2. Add 2 Tbs Indonesian Bango Sweet Soy sauce (or Indonesian ABC Sweet Soy sauce), 1 Lemon, 1 kaffir lime juice, yellow Lemon zest, 3 tbs chipotle sauce, 1 tbs Tomato sauce, sugar and green onions. Mix all together. Lastly add coriander leaves and stir. Taste the seasoning
  3. Transfer the mixture sauce into a deep rounded dish bowl. 🈵️🍯To serve with roast, fried or grill chicken, BBQ beef steaks, mince patties, lamb chops, pork chops. 🚣‍♀️🚣‍♂️ Note: doubble the quantity of the recipe for a crowd gathering. This dip keeps well for a few days.
  4. BBQ Sauce from Ray Sheean's recipe (a copyright): in a saucepan put all the ingredients except the liquid smoke. Bring it to a gentle boil over medium heat, stirring to dissolve the sugar. Lower the heat to low and simmer it's slightly thickened, 20'-25' stirring occasionally. With a whisk blend in the liquid smoke until it's incorporated. Let the sauce cool, transfer it to a jar & store it in the refrigerator for up to a month.

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