Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶
Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:
  1. Take 2 whole seabass, deboned and cut up in to bite size pieces
  2. Make ready 1 cup plan flour
  3. Take Pinch salt and pepper
  4. Make ready Some vegetable cooking oil
  5. Prepare Thai spicy dipping sauce
  6. Get 2 small raw and sour mango or 2 Granny Smith apple
  7. Prepare 2-3 shallots, finely sliced
  8. Take 2 tbsp fishsauce
  9. Take 2-3 bird eyes chilli
  10. Make ready 3 tbsp lime juice
  11. Make ready 2 tbsp brown sugar or palm sugar
  12. Prepare Garnish
  13. Make ready 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots
Steps to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:
  1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
  2. Coat the dish bones too for garnish later.
  3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
  4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
  5. Add chilli, shallots and lime juice, mix well again.
  6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
  7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.

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