Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my best overnight french toast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Best Overnight French Toast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Best Overnight French Toast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my best overnight french toast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Best Overnight French Toast:
- Get 3 slices Bread
- Prepare 300 cc Milk
- Make ready 2 Eggs
- Get 3 tablespoons Sugar
- Make ready 30 g Butter
- Get ■ Topping
- Take 6 slices Ham
- Get 4 slices Sliced cheese
- Take 1 Banana
- Make ready Some Sugar
- Get Some Maple syrup
Steps to make My Best Overnight French Toast:
- Break the eggs into a bowl and beat them with a whisk or chopsticks. Stir the sugar and milk into the beaten eggs. Place the sliced bread into the bowl and let the bread soak up egg mixture. Leave it for overnight in a refrigerator.
- (In the next morning) Coat a frying pan with butter and place the bread. Heat slowly with small - medium heat until bottom is golden brown.
- Cover with a lit or alminum foil. Turn and brown the other side.
- Cut the cheese and ham in small pieces. Place them on the bread and heat until the cheese will melt.
- Please serve the half of bread with ham & cheese. Please serve the other half of bread with syrup, sugar and bananas.
So that is going to wrap this up with this exceptional food my best overnight french toast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!