The BEST Chocolate Chip/Chunk Cookies EVER!!!
The BEST Chocolate Chip/Chunk Cookies EVER!!!

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the best chocolate chip/chunk cookies ever!!!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
  1. Prepare 2 1/4 cup flour
  2. Prepare 1 tsp baking soda
  3. Make ready 1 tsp salt
  4. Make ready 1 cup butter, softened
  5. Take 3/4 cup packed brown sugar
  6. Make ready 3/4 cup white sugar
  7. Make ready 1 1/4 tsp vanilla extract
  8. Make ready 2 large eggs, room temp (but totally ok if cold)
  9. Make ready 1.5-2 cups semi sweet chocolate chips
Steps to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
  1. Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
  2. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
  3. Add your eggs one at a time, mix to combine.
  4. Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
  5. Using a spoon or spatula, mix in your chocolate chips.
  6. Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
  7. Bake in oven for 8-10 min until edges are lightly browned (do not over bake)

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