Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, herb dipping oil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Herb Dipping Oil is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Herb Dipping Oil is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook herb dipping oil using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Herb Dipping Oil:
- Make ready Thyme leaves, stems removed
- Take Rosemary leaves, minced
- Get Extra Virgin Olive Oil
- Take Balsamic vinegar (thick consistency)
- Get Shredded Parmesan cheese
- Make ready Freshly ground black pepper
- Take to taste Salt
Steps to make Herb Dipping Oil:
- Toast up some crusty bread. Sourdough works well.
- Add the thyme leaves
- Cut up some rosemary leaves with a pair of scissors
- Add your favorite extra virgin olive oil. Ours had red pepper flakes marinating in it.
- Add a good, aged balsamic vinegar. Preferably the kind that has a thick consistency.
- Add Parmesan cheese
- Add salt & freshly ground black pepper to taste
- Enjoy!
So that is going to wrap it up with this exceptional food herb dipping oil recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
