Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pan fried sea-bass with spicy nam pla prik dipping sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pan fried sea-bass with spicy nam pla prik dipping sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Make ready 2 pieces sea bass fillet
- Take 1 pinch Salt
- Get 1 pinch pepper
- Get 1-2 tbsp cooking oil
- Get Spicy salsa Dipping sauce
- Prepare 2 tbsp sriracha sauce
- Make ready 2 baby shallots (finely chopped)
- Take 1 tbsp brown sugar
- Get 1 big red chilli
- Prepare Nam Pla prik dipping sauce
- Take 1-2 red chilli
- Prepare 2 tbsp fish sauce
- Make ready 1-2 lime
- Take 1 tbsp shichimi (optional)
Instructions to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Using a sharp knife, make 3-4 shallow cuts lengthways into skin of each fillet. Sprinkle both side with salt amd pepper
- Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, in a single layer. Cook for 4 minutes or until skin is crisp and fish is cooked to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
- Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
- Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
- Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
- You can add some shichimi for colour and flavour too but it’s optional.
So that’s going to wrap this up for this exceptional food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
