Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut sauce dipping for vietnamese spring rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut sauce dipping for Vietnamese spring rolls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Peanut sauce dipping for Vietnamese spring rolls is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut sauce dipping for vietnamese spring rolls using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peanut sauce dipping for Vietnamese spring rolls:
- Make ready 3 tbsp peanut butter
- Prepare 1 tbsp soy sauce
- Make ready 1 tsp grated ginger
- Get 1 clove garlic grated
- Prepare 1 tbsp rice wine vinegar
- Prepare 1 tbsp honey
- Take 2 tsp siraracha sauce (I use hot chili powder)
- Make ready 1/4 cup hot water
Steps to make Peanut sauce dipping for Vietnamese spring rolls:
- Mix all ingredients with hot water, mix until smooth and creamy.
- Pour in to a jar or sauce bowl for serving.
So that is going to wrap this up with this special food peanut sauce dipping for vietnamese spring rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
