Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nam jim jeaw (thai chilli dipping sauce) ๐ถ. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have nam jim jeaw (thai chilli dipping sauce) ๐ถ using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ:
- Prepare 4 cloves garlic
- Get 3 small shallots
- Get 2 bird eyes chilli ๐ถ
- Get 1 tbsp ground toasted jasmine rice
- Get 1 tbsp finely chopped coriander
- Prepare 2 tbsp fishsauce
- Take 1 tbsp palm sugar
- Make ready 1 tsp tamarind paste
- Get 1 lime
- Make ready 1 tap chilli flakes
Steps to make Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ:
- Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown.
- Pound them in pestle and mortar or blender until form smooth paste.
- Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce.
- Add some finely chopped coriander, chilli flakes and mix well.
So that’s going to wrap it up with this special food nam jim jeaw (thai chilli dipping sauce) ๐ถ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
