Udon with Spicy Dipping Sauce
Udon with Spicy Dipping Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, udon with spicy dipping sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Udon with Spicy Dipping Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Udon with Spicy Dipping Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have udon with spicy dipping sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon with Spicy Dipping Sauce:
  1. Take 1/4 cup Mentsuyu Dipping Sauce *See my 'Mentsuyu' recipe
  2. Prepare 1 tablespoon Toasted Sesame Seeds *ground
  3. Get 1/2-1 tablespoon Miso *start with 1/2 tablespoon and check the flavour
  4. Get 1-2 teaspoons Sugar
  5. Get 1 teaspoon Grated Ginger
  6. Get 1 Spring Onion *thinly sliced
  7. Get Fresh Chilli *thinly sliced
  8. Make ready 2 servings Udon Noodles *Try my ‘Home-Made Udon’ recipe
Instructions to make Udon with Spicy Dipping Sauce:
  1. Combine all the dipping sauce ingredients and check the flavour. I use 1 tablespoon Miso but you may wish to use less. Some types of miso are very salty and have stronger flavour. - *Note: If you use ready-made 'Mentsuyu', use it cautiously as they can be concentrated.
  2. Cook Udon Noodles as instructed. DO NOT add salt to the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
  3. Then drain, rinse well in COLD water, and drain well again.
  4. Enjoy the noodles with the dipping sauce.

So that’s going to wrap this up for this exceptional food udon with spicy dipping sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!