Baked BBQ Butternut with a cream spinach filling πŸ‘Œ
Baked BBQ Butternut with a cream spinach filling πŸ‘Œ

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked bbq butternut with a cream spinach filling πŸ‘Œ. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked BBQ Butternut with a cream spinach filling πŸ‘Œ is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked BBQ Butternut with a cream spinach filling πŸ‘Œ is something that I’ve loved my entire life.

Remove the roasted butternut from the oven then scoop out the seeds and some of the flesh in the "neck"part of the butternut to create a hollow for the spinach. Scoop the cheesy creamed spinach into the butternut and top with grated Parmesan cheese. A fter our baked four-cheese garlic spaghetti squash became so popular (thanks to all our readers!), we decided to give the same treatment to one of our favorite seasonal fare: butternut squash!

To begin with this recipe, we must prepare a few ingredients. You can cook baked bbq butternut with a cream spinach filling πŸ‘Œ using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked BBQ Butternut with a cream spinach filling πŸ‘Œ:
  1. Take 1 butternut halved
  2. Take Cream spinach (See previous recipes)

Add the spinach and nutmeg and stir until wilted. Scoop out all the seeds from the butternut, drizzle with oil and season. Spoon the spinach mixture into the hollows of the butternut halves. Wrap individually in a double layer of foil.

Instructions to make Baked BBQ Butternut with a cream spinach filling πŸ‘Œ:
  1. Half the butternut and clear the seads with a spoon.
  2. Add to Butternut half's to a preheated BBQ/ Oven at 190c for 35 minutes.
  3. Remove from the BBQ/ Oven and top with the cream cheese.
  4. Return to the oven and finish off for a further 10 minutes.

In a glass baking bowl, put a little bit of heavy cream on the bottom. Put the half of the squash squares pieces in a baking bowl. Cover the top with half of the heavy cream and half of the cheese. Put the rest of the squash in a bowl and cover it with the rest of the heavy cream and cheese. Put the salt, garlic and pepper (optional).

So that’s going to wrap this up with this exceptional food baked bbq butternut with a cream spinach filling πŸ‘Œ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!