Silky rice dessert(wajik perasa pandan)
Silky rice dessert(wajik perasa pandan)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, silky rice dessert(wajik perasa pandan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wajik is a traditional Indonesian snack/cake made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into. READ DESCRIPTION Today my mom is going to show you how to make Sticky Rice in Pandan Juice Dessert Recipe (Triep Slek Toigh).

Silky rice dessert(wajik perasa pandan) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Silky rice dessert(wajik perasa pandan) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have silky rice dessert(wajik perasa pandan) using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Silky rice dessert(wajik perasa pandan):
  1. Prepare 500 gr silky rice, 300gr sugar, 3pcs pandan leaf,1/2tsp salt
  2. Take 1 tsp pandan flavoring, 300ml water, 200ml coconut milk

To serve, spoon the Pandan Sticky Rice into dessert bowls. Top with a generous amount of the sweet coconut sauce and sprinkle with roasted sesame seeds. This pandan sticky rice dessert, or xôi lá dứa, is great blend of sweet, salty, and nutty flavors. The star here is the amazingly aromatic pandan leaves, highlighted by sweet coconut, brought together by warm sticky rice.

Instructions to make Silky rice dessert(wajik perasa pandan):
  1. Soak silky rice around 1hour then wash it after that cook like the way cook rice
  2. Boil sugar, water, coconut milk, salt, pandan leaf, after boiling add in pandan flavoring
  3. Then add in the already cook silky rice.
  4. Mix it well until the water dried
  5. Then pour in the (can use plastic box or bowl but that inside the bowl/plastic box put olive oil evenly,) after cool can cut it &serve
  6. Note:This recipe can use brown sugar too, if use brown sugar don't put pandan flavoring.

This pandan sticky rice dessert, or xôi lá dứa, is great blend of sweet, salty, and nutty flavors. The star here is the amazingly aromatic pandan leaves, highlighted by sweet coconut, brought together by warm sticky rice. Glutinous rice is used for this. This dessert uses both white and black sticky rice, and flavored with coconut milk and pandan leaves. It is dairy free, vegan friendly, and completely gluten Making the wajik.

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