Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gyoza dipping sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gyoza dipping sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gyoza dipping sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gyoza dipping sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gyoza dipping sauce:
- Make ready 3 Tbs soy sauce (low-sodium)
- Make ready 1 Tbs rice wine vinegar
- Get 1/2 Tbs Sriracha
- Make ready 1/2 tsp minced garlic
- Prepare Red pepper flakes
Instructions to make Gyoza dipping sauce:
- Put everything in a small Mason jar and shake to combine.
- Best if allowed to rest overnight in the fridge.
So that’s going to wrap this up with this exceptional food gyoza dipping sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
