'Mentsuyu' (Noodle Dipping Sauce)
'Mentsuyu' (Noodle Dipping Sauce)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, 'mentsuyu' (noodle dipping sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

'Mentsuyu' (Noodle Dipping Sauce) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. 'Mentsuyu' (Noodle Dipping Sauce) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have 'mentsuyu' (noodle dipping sauce) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 'Mentsuyu' (Noodle Dipping Sauce):
  1. Make ready < Ingredients for Popular Method >
  2. Make ready 1/2 cup Mirin
  3. Get 2/3 cup Soy Sauce
  4. Prepare 10-15 g or a handful of ‘Katsuobushi’
  5. Make ready 2 cups Water
  6. Prepare < Ingredients for Quick & Easy Method >
  7. Make ready 2 cups Water
  8. Take 1 & 1/3 teaspoon Instant Dashi Powder *’Katsuobushi’ type recommended
  9. Prepare 1/3 cup Mirin
  10. Prepare 1/2 cup Soy Sauce
Steps to make 'Mentsuyu' (Noodle Dipping Sauce):
  1. <Popular Method> - Heat Mirin in a saucepan to boil off alcohol. Then add Soy Sauce and bring it to the boil. Add ‘Katsuobushi’ and cook about for a minute.
  2. Add Water and bring to the boil again, then remove from heat. Drain the sauce well. Allow it cool, then chill in the fridge.
  3. <Quick & Easy Method> - Place all ingredients in a saucepan and bring to the boil. Keep boiling for a few minutes. Allow it cool, then chill in the fridge.

So that is going to wrap this up with this exceptional food 'mentsuyu' (noodle dipping sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!