Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my best homemade chips π. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Best Homemade chips π is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Best Homemade chips π is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook my best homemade chips π using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Best Homemade chips π:
- Prepare 2 potatoes for each person
- Make ready 4 cups veg oil
- Prepare 1 good size saucepan
- Take 1 strainer
Steps to make My Best Homemade chips π:
- Peel and chip potatoes chunky.
- Add chips to a chip pan strainer
- Heat up the oil, not too hot, and add the chips in the straining basket
- When they start to boil mad, turn the heat down to low for about 5 minutes. They should start to boil slower.
- Next, lift them out and when they look to be turning soft, drop them back in and put the heat up full. They should start to turn a lovely golden brown colour. Shuffle them about to avoid them sticking.
- When they start to brown, shuffle them around so they all get done equally. When done (takes about 15 mins), drain on kitchen roll and serve hot with plenty of salt and vinegar or Tomato sauce dip .
- You can also make chips ahead of time and then when you're ready, you can drop them back in very hot oil for a second time. You'll only need about 2 minutes and they are even crispier.
So that is going to wrap it up with this special food my best homemade chips π recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!