Cold Ramen Noodles With Pork Dipping Sauce
Cold Ramen Noodles With Pork Dipping Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cold ramen noodles with pork dipping sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cold Ramen Noodles With Pork Dipping Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare 1 serving Ramen Noodles *OR Chinese Egg Noodles
  2. Take Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
  3. Prepare 1/4 sheet Toasted Nori *cut into thin strips
  4. Take Finely Chopped Spring Onion
  5. Take Toasted Sesame Seeds
  6. Prepare Dipping Sauce
  7. Make ready 100 g thinly sliced Pork *cut into small pieces
  8. Make ready 1 small clove Garlic *grated
  9. Take 1 teaspoon Sesame Oil
  10. Get 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Prepare 1 tablespoon Soy Sauce
  12. Get 1/2 tablespoon Oyster Sauce
  13. Prepare 1/2 tablespoon Miso *dark colour type
  14. Make ready 1/2 teaspoon Sugar
  15. Take Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional
Steps to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

So that’s going to wrap this up for this exceptional food cold ramen noodles with pork dipping sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!