Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ex-chicken (best chicken recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ex-Chicken (best chicken recipe) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ex-Chicken (best chicken recipe) is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook ex-chicken (best chicken recipe) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ex-Chicken (best chicken recipe):
- Prepare For marination
- Make ready 750 gm Chicken
- Get 1/2 tbs Turmeric powder
- Prepare 1/2 tbs salt
- Get 2 tbs lemon juice
- Make ready 1 tbs Ginger garlic paste
- Get 1 tbs kashmiri red chilli powder
- Get For gravy
- Get 2 big onions
- Take 1 tbs Cumin powder
- Prepare 1/2 tbs coriander powder
- Get 1/2 tbs black pepper powder
- Get 1 tbs red chilli powder
- Take 5-6 cashews
- Make ready Salt as per taste
- Get 1 tbs Ginger garlic paste
- Make ready 1 inch cinnamon stick
- Take 1 black cardamom
- Take 1/3 tbs green cardamom powder
- Make ready 1 tomato
- Prepare 1 cup curd
It's really, really hard to find a better chicken recipe than this Peruvian-style roast chicken. It's spiced with cumin and paprika, and gets added punch from a tangy green sauce and an avocado and cucumber salad. These chicken dinners are the opposite of boring. From soups to casseroles to easy slow cooker recipes, we've got something for every night of the week.and then some.
Instructions to make Ex-Chicken (best chicken recipe):
- First marinate the chicken for 30 minutes with all the ingredients mentioned above.
- In a pan add oil, cinnamon stick, black cardamom and chopped onions.Also add salt and ginger garlic paste to it and fry it till the onions become mushy.
- Then add the marinated chicken to it and fry it for 10mins.Then add chopped tomato to it and the powdered masala to it (made of cashews,cumin, coriander,black pepper).Add 1 cup of water to it and cook it on Medium flame for about 15 minutes.
- Now add curd, kasuri methi and Garam masala powder to it. Add 1 more cup of water to it and cook it for another 10mins on high flame.
- Serve it with rice or roti.
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