Crusty Dipping Bread
Crusty Dipping Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crusty dipping bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crusty Dipping Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crusty Dipping Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crusty dipping bread using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crusty Dipping Bread:
  1. Make ready A. Wet Ingredients
  2. Prepare 350 g tepid water
  3. Take 1 tbsp sugar
  4. Prepare 2 1/2 tsp instant dried yeast
  5. Prepare B. Dry Ingredients
  6. Take 1 tsp fine salt
  7. Get 1 tsp rosemary or any preferred herbs
  8. Take 600 g bread flour / flour
  9. Get C. Glazing
  10. Prepare 1 tbsp butter - melted
  11. Get As needed - Sea salt
  12. Prepare As needed - Herbs
  13. Prepare The. Olive Oil Bread Dip
  14. Make ready 1/4 C extra virgin olive oil
  15. Make ready 1 1/2 tsp garlic powder
  16. Prepare 1/2-1 tsp freshly cracked black pepper
  17. Prepare 2 1/2 tsp italian mixed herbs
  18. Prepare 1 tsp sea salt
  19. Take Dash pink himalayan salt
Steps to make Crusty Dipping Bread:
  1. Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes.
  2. Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’.
  3. Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house.
  4. Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size.
  5. Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup.
  6. The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired.

So that is going to wrap this up for this special food crusty dipping bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!