Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken yakisoba a la mel. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Yakisoba a la Mel is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Yakisoba a la Mel is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken yakisoba a la mel using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Yakisoba a la Mel:
- Get 3 packs Yakisoba Noodles
- Get 1 pack boneless, skinless, Chicken Thighs
- Make ready 1 large Sweet Onion sliced and 1 small or large Red Onion sliced
- Take 2-3 bags or trimmed Sugar Snap Peas
- Get 1 pack Swiss Chard
- Make ready For marinading chicken or beef
- Take 1-2 tbsps Sugar
- Get Splash Soy sauce perhaps about 4-5 tbsps
- Get 1-2 tbsp Olive Oil
- Take 1 inch finely sliced Ginger
Steps to make Chicken Yakisoba a la Mel:
- First make the marinade and leave it for half an hour or an hour in the fridge.
- Fry the chicken together with the marinade until cooked and browned.
- Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
- Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
- When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s.
- Then garnish with freshly chopped spring onions.
- Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋.
- Enjoy. 😊
So that is going to wrap this up for this exceptional food chicken yakisoba a la mel recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!