Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, prawn curry with butternut squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn curry with butternut squash is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Prawn curry with butternut squash is something that I’ve loved my entire life. They’re fine and they look wonderful.
Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Add the squash and turn to coat in the spices. Gradually stir in the coconut milk, stock, fish sauce, sugar and lime zest, then bring to the boil.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Prawn curry with butternut squash:
- Get 500 gm prawn
- Get Half a medium size butternut squash
- Prepare 1 medium size onion
- Prepare 1 tbsp cooking oil
- Make ready 1 large tomato
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Get 1/2 tsp coriander powder
- Take 1/4 garam masala (optional)
- Prepare 1 tsp ginger garlic paste
- Prepare to taste Salt
- Prepare Handful fresh coriander
Chop the butternut squash into inch cubes and toss into the pan with the onion until it is coated with the spices. Dice the pepper, chilli and okra and add to the pan together with the tin of chopped tomatoes. Add the tomato, jalapeño, onion, bell pepper, and cilantro (you can also wait to add the cilantro at the very end). If you waited to add the cilantro, go ahead and sprinkle that yummy, fresh cilantro on top of the finished curry.
Steps to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
Peel, devein, wash and drain the shrimp and get ready for seasoning. Stir through the mango and roasted butternut squash, then add the spinach and pour over the stock and coconut milk. Stir gently to combine, slowly bring to the boil, then reduce to a simmer for a few mins until the spinach starts to wilt. Heat the oil a large frying pan or wok. Add the sugar and reduce the heat (the colour will darken).
So that’s going to wrap it up with this special food prawn curry with butternut squash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
