★Kawaii (lovely) Chips with two dipping sause★
★Kawaii (lovely) Chips with two dipping sause★

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ★kawaii (lovely) chips with two dipping sause★. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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★Kawaii (lovely) Chips with two dipping sause★ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. ★Kawaii (lovely) Chips with two dipping sause★ is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ★kawaii (lovely) chips with two dipping sause★ using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ★Kawaii (lovely) Chips with two dipping sause★:
  1. Prepare GYOZA skin  (GYOZA wrap)
  2. Make ready craft punch
  3. Take Tomato dipping sauce
  4. Make ready 1 tomato chopped
  5. Make ready 1/4 chopped onion
  6. Make ready 1 teaspoon chopped coriander
  7. Make ready grated garlic
  8. Get salt
  9. Make ready Avocado dipping sauce
  10. Take 1 avocado mashed
  11. Get 1 canned tuna (drain oil)
  12. Get 2 teaspoon mayonaise
  13. Take salt

This dipping sauce is packed with crunchy crushed peanut and a perfect sweet and salty flavour. Rich and creamy peanut dipping sauce with the right balance of sweet and savory. A great dipping sauce for Vietnamese spring rolls as well as many other dishes. Traditional, classic and always a hit - sausage balls with two dipping sauces are perfect for any holiday party or game day spread!

Steps to make ★Kawaii (lovely) Chips with two dipping sause★:
  1. These are gyoza skin and craft punch. You can purchase craft punch in the stationary shop.
  2. Use a craft punch to cut out gyoza skin.
  3. Deep fry them, and the tiny flower use for OBENTO Decoration. and rest of Gyoza skin can use for chips!!
  4. Make dipping sauce, mix ingredients, and serve☺️💕

A great dipping sauce for Vietnamese spring rolls as well as many other dishes. Traditional, classic and always a hit - sausage balls with two dipping sauces are perfect for any holiday party or game day spread! I found that decreasing the biscuit mix and adding a choice of dipping sauces made all the difference! I have included two different dipping sauces because some of you may be allergic to nuts. Fresh, healthy, easy and versatile, these summer rolls make a perfect for a snack, appetizer or light lunch.

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