The BEST Spicy Chili EVERRR!
The BEST Spicy Chili EVERRR!

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the best spicy chili everrr!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The BEST Spicy Chili EVERRR! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. The BEST Spicy Chili EVERRR! is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook the best spicy chili everrr! using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The BEST Spicy Chili EVERRR!:
  1. Prepare 1/8 cup chili powder
  2. Take 1/8 cup garlic powder
  3. Make ready 1/2 tbsp black better
  4. Get to taste Salt
  5. Take 1 tsp ground cinnamon
  6. Prepare 1 m/2-1 tbsp cayenne (depending how hot you can handle)
  7. Take 2 lbs extra lean ground beef
  8. Prepare 1 red bell pepper, diced
  9. Get 1 green bell pepper, diced
  10. Make ready 1 yellow bell pepper, diced
  11. Take 1 large onion, diced
  12. Make ready 4 cloves garlic, minced
  13. Prepare 1 can chickpeas, drained/rinsed
  14. Get 1 can red kidney beans, drained/rinsed
  15. Make ready 1 large can diced tomatoes (including liquid)
Instructions to make The BEST Spicy Chili EVERRR!:
  1. In a large pot, brown the ground beef and breaking it apart as you brown. Once the beef is 3/4 the way cook, add your onions and garlic and cook further 5 min.
  2. Add all of your seasonings and stir to combine, then stir in your diced tomatoes and cook for another 5 min or so.
  3. Add your cans of beans and bring to bubble, then reduce to low and let cook together for 1.5 hours
  4. Add the diced peppers after chili has been sitting for 1.5 hours and stir. Let sit for another 35-40 min until the peppers are tender.
  5. Note: the longer the chili cooks/sits the more delicious it becomes. Serve in a bread bowl, sprinkle top with cheese. If you think you may have added a few too many spices, add dollop of sour cream to your bowl to cool things down. In this pic I had some diced butternut squash I had to use, so I added to a separate batch of the chili and it was soo good! The cinnamon with the butternut squash was just perfect.

So that’s going to wrap this up for this exceptional food the best spicy chili everrr! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!