Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pandan leaf soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pandan leaf soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pandan leaf soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pandan leaf soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pandan leaf soup:
- Make ready 1 Pandan leaf
- Take 50 grams Butter
- Prepare 1/4 tsp Pepper
- Make ready 1/2 cup Fresh cream
- Prepare 1/4 inch Ginger
- Make ready 1 tsp Cornflour
- Make ready 1/2 tsp Salt
- Prepare 4 Bread pieces
Instructions to make Pandan leaf soup:
- Keep all ingredients ready. Wash pandan leaf and cut into pieces. Heat the butter in pan put pepper pandan leaf,ginger saute and turn off heat.
- Put in mixer jar with water grinde paste and strain it add some water boil on gas, add salt, cornflour. Transe to serving bowl. Put cream and serve hot. Put bread pieces.
So that’s going to wrap it up with this exceptional food pandan leaf soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
