Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy pakora. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Pakora is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crispy Pakora is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy pakora using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pakora:
- Make ready 1 1/2 cup basin
- Take 1 oinon slices
- Take 1 potato thin slices
- Make ready 1 cup green oinon
- Prepare 3 green chilli
- Prepare 2 tbsp green coriander leaves
- Prepare 2 tbsp Ghee
- Take 1 tsp zeera whole
- Get 1 tsp coriander whole (slightly crushed)
- Take 2 tsp red chilli crushed
- Make ready 1 tsp red chilli powder
- Take 1 tbsp lemon powder (homemade)
- Get 1/2 tsp haldi
- Make ready to taste Salt
Steps to make Crispy Pakora:
- Potato and oinon ka slices kar lein.
- Bowl main green oinon, potato, oinon Dal dein. Mainay green oinon green chilli and green coriander leaves ki chop Kar ka mix kar liya Hy aur freeze Kar liya Hy.omlate main dalti hoow.
- Dry ingredients Dal dein
- Basin Dal ka mix kar lein.
- 2 tbsp Ghee Dal ka slightly warm pani sa mix kar lein. 1 hour ka rest dein phir Pakora bana lein.
- Pakora in wok.
- Crispy and yummy Pakora ready to serve.
So that is going to wrap this up for this special food crispy pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
