Sweet and Sticky Crispy Cauli
Sweet and Sticky Crispy Cauli

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sticky crispy cauli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sticky Crispy Cauli is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet and Sticky Crispy Cauli is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet and sticky crispy cauli using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sticky Crispy Cauli:
  1. Take 1 cauliflower
  2. Prepare 1 cup self raising flour
  3. Prepare 1 cup cold sparkling water
  4. Take pinch salt and pepper
  5. Make ready For sweet tamarind sauce
  6. Get 5-6 tbsp palm sugar (or dark brown sugar)
  7. Make ready 3 tbsp tamarind paste (if you can’t find it you can use vinegar)
  8. Get 1 tbsp soysauce
  9. Prepare 2-3 cup vegetable cooking oil
  10. Prepare 1 handful ready made Crispy shallot
  11. Prepare 2-3 dry red chilli
  12. Make ready 1 handful basil
Instructions to make Sweet and Sticky Crispy Cauli:
  1. Cut up cauliflower into big bite side
  2. For batter mix, add flour, cold sparkling water, salt and pepper. Mix it all but still keep some lumpy bit, no need to mix until all smooth. The batter should be single cream or gravy consistency. Add cauliflower in and mix until the batter coated cauliflower.
  3. On a medium side saucepan, add palm sugar, tamarind until all melted then add soysauce. Keep stirring the sauce until it becomes a gravy thick consistency. Turn the heat of and leave it aside.
  4. On a big saucepan, add cooking oil and wait until medium heat. Add the cauliflower in a few at the time. Cook until they golden and crisp. Take them out once cooked on a plate that lay some kitchen roll in to get rid of the oil.
  5. At the same hot oil saucepan, quick fry red dry chilli and basil for a second, take it out.
  6. Assembly time, put your crispy cauliflower into a big mixing bowl, add sweet and tamarind sauce in. Use mixing spoons mix cauliflower and sauce together then transfer to a serving plate or bowl. Top up with crispy shallots and crispy fried chillis. Enjoy

So that is going to wrap it up with this exceptional food sweet and sticky crispy cauli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!