Crispy Bread Roll
Crispy Bread Roll

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, crispy bread roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Bread Roll is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crispy Bread Roll is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy bread roll using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Bread Roll:
  1. Get 4 medium sized Potato boiled
  2. Take 8 Pieces Bread Slice
  3. Get 1/2 Cup Coriander leaves Chopped
  4. Make ready 1 Cup Onion chopped medium size
  5. Prepare 1 Tsp Coriander Powder
  6. Make ready 1 Tsp Cumin powder
  7. Take 1 Tsp Red chilli powder
  8. Get 1/2 Tsp Dry mango powder
  9. Make ready 1 Tsp Chaat Masala
  10. Take 1 Tsp Salt
  11. Prepare 3 cup Water
  12. Get 4 Tsp Refined oil
Steps to make Crispy Bread Roll:
  1. Mashed the boiled potato and mix coriander leaves, chopped onion, coriander powder, cumin powder, red chili powder, dry mango powder, chaat masala, salt, and mixed it uniformly.
  2. Now cut four sides of the sliced bread and dip it in water and press out the excess water with two hands and ensure that the bread will be intact.
  3. Now press the bread in a diagonal way and put the potato mix and make a roll shape.
  4. Now heat the oil on a medium flame and deep fry the roll. Now crispy bread roll is ready to serve.

So that’s going to wrap it up with this special food crispy bread roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!