Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy pakorey. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy pakorey is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy pakorey is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crispy pakorey using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy pakorey:
- Make ready 2 Cup besan
- Get 1 teaspoon salt
- Prepare Quarter teaspoon soda
- Make ready Quarter teaspoon ajwain
- Make ready 1 teaspoon zeera
- Get 1/2 tblspoon haldi
- Prepare As required oil for deep frying
- Get 1 TBL spoon kuti hui Lal mirch
- Prepare 1 potatoes circle cut
- Get 1/2 Cup Hara dhanya chopped
- Prepare 2 TBL spoon Hari mirch chopped
- Take 2 TBL spoon Hari pyaz chopped
- Make ready 1 onion slice
- Prepare As required water
Steps to make Crispy pakorey:
- Sub se pehle bowl main besan dalen is main salt,soda,ajwain,dalen
- Phir zeera,kuti Lal mirch aur haldi dalen
- Phir Pani daal kar ghol bana lain aloo ko chil kar circle cut patle patle cut kar ke ghol main deep kar ke fry karen
- Phir isi ghol main pyaz,Hari pyaz,Hara dhanya Hari mirch sub chopped dalen aur achi tarah mix kar ke deep fry Karen aur crispy pakorey ready♥️
So that’s going to wrap it up with this exceptional food crispy pakorey recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
