Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breton chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Breton Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Breton Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have breton chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breton Chicken:
- Get Chicken breast
- Get Bacon lardons
- Get Leek
- Get Parsley
- Take Lemon
- Make ready Cream
- Prepare Cheese
- Prepare Dijon mustard
Instructions to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
So that is going to wrap it up for this special food breton chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
