Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabudana crispy fries. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana Crispy Fries is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sabudana Crispy Fries is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana crispy fries using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Crispy Fries:
- Make ready 1/2 cup coarsely grind sabudana or sago
- Take 2 boiled potatoes
- Take 2 tbsp peanut powder
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp cumin powder
- Make ready Sendha salt as per taste
- Take As needed Coriander
- Take 1 tsp oil
- Make ready as needed Oil for frying
Steps to make Sabudana Crispy Fries:
- Take a bowl add mashed potatoes,now add coarsely grind sabudana,then add peanut powder,cumin powder,pepperpowder,salt,coriander leaves and oil and mix all well and made a normal dough without using water.
- Now make a long shape like fingers and fry them in a hot oil and cook it till golden colour and crispy from all sides at low medium flame.
- Our sabudana crispy fingers are ready to serve with green chutney and coconut chutney.
So that’s going to wrap this up with this special food sabudana crispy fries recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
