Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy fry chickpeas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy fry chickpeas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy fry chickpeas is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy fry chickpeas using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy fry chickpeas:
- Get 2 tbsp Chick flour
- Get 250 gm Chick peas(chole/kabuli chana)
- Make ready 3 tbsp cornflour
- Prepare 1/4 cup curd
- Get 1 tsp ginger garlic paste
- Prepare 1/2 tsp cumin powder
- Get 1 tsp garam masala
- Get 1/2 tsp chole masala
- Make ready 1 tsp red chili powder
- Prepare 1 tsp chat masala
- Take to taste Salt
- Take 1/2 tsp mango powder
- Take 2 pinch asafoetida
- Prepare Aa needed Water
- Make ready As needed Oil for frying
Steps to make Crispy fry chickpeas:
- Soak the chickpeas overnight
- Now let us put chickpeas in a cooker and add salt now we will add water to it and cook it until it gets 2-3 whistles on the full flame..
- Drain the water and dry the boiled chana throughly in a paper towel..there should be no moisture
- In a bowl add gram flour,cornflour,curd, ginger garlic paste,red chili powder,salt,cumin powder,garam masala,chana masala,chat masala,asafotida and mix well..
- Now add dry chickpeas and mix well..and set aside for 15 min..
- Will do double coating for this we will again mix some corn flour..
- Then heat oil in a pan and add the chola and deep fry it
- Deep fry the chickpeas until they turned into golden brown colour..
- Now it's ready to serve spicy crispy chickpeas..
So that’s going to wrap it up for this special food crispy fry chickpeas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!