Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy poha namkeen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Poha Namkeen is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy Poha Namkeen is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy poha namkeen using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Poha Namkeen:
- Prepare 1 cup poha
- Prepare 2 slices bread or 2 buns
- Get 2 tablespoon rice flour
- Get 2 green chilli finely chopped
- Get 1 onion finely chopped
- Take 1 teaspoon ginger paste
- Make ready 1/2 teaspoon chaat masala
- Take 1/2 teaspoon chilli flakes
- Make ready 1 teaspoon sesame seeds
- Prepare 1 teaspoon ajwain
- Get 1/2 teaspoon turmeric
- Prepare to taste Salt
- Make ready 2-3 tablespoon yogurt
- Get 2 tablespoon chopped coriander
Instructions to make Crispy Poha Namkeen:
- Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer.
So that’s going to wrap it up for this special food crispy poha namkeen recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
