Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, crispy spinach leaves. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy spinach leaves is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crispy spinach leaves is something that I’ve loved my whole life.
Make lovely crispy fried spinach at home just like those at the best restaurants! Make crispy fried spinach to eat on its own or in chaats. You know that delicious fried seaweed you get at Chinese. Dry and crispy leaves don't just look bad, they can stir up quite a panic.
To begin with this recipe, we must prepare a few ingredients. You can have crispy spinach leaves using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy spinach leaves:
- Get 50 g spinach leaves
- Prepare To taste salt
- Take 1 tsp cumin seeds
- Make ready 1 tsp sesame seeds
- Prepare 1 tsp mustard seeds
- Get 5-7 curry leaves
- Make ready 1 tsp oil
Last year for our middle daughter I'm actually pretty pumped about this recipe because honestly raw spinach leaves make me a little. Separate spinach leaves from stems and wash in plenty of water. Dry leaves completely and slice However, do not despair if it takes time for the spinach to turn crispy. I cooked on in a regular wok.
Instructions to make Crispy spinach leaves:
- First of all, wash n drain the water from the spinach leaves n let them dry.
- Now cut them into long strips. Deep fry them until crispy.
- Now heat a tsp of oil n add cumin, sesame n mustard seeds n curry leaves too for tampering.
- Add fried spinach leaves n mix well. Sprinkle some salt to taste n serve with your meal.
Dry leaves completely and slice However, do not despair if it takes time for the spinach to turn crispy. I cooked on in a regular wok. Dip the spinach leaf into the batter one at a time, making sure it is covered by the batter The crispy, delicious pakoras are now ready to serve. They can be stored for several days in air tight container. Palak Patta Chaat (Spinach Leaf Chaat).
So that’s going to wrap it up for this special food crispy spinach leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
