The best Chili con carne 🌶
The best Chili con carne 🌶

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the best chili con carne 🌶. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The best Chili con carne 🌶 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. The best Chili con carne 🌶 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The best Chili con carne 🌶:
  1. Make ready 400 g beef
  2. Take 1 chili
  3. Make ready 2 onions
  4. Take 80 g tomato paste
  5. Make ready 400 g canned tomatoes
  6. Prepare 300 g canned corn
  7. Take 500 g kidney beans
  8. Take Vegetable oil for frying
  9. Take Salt, sugar and pepper on taste
  10. Take Sour cream for serving
  11. Get Rice for serving
Steps to make The best Chili con carne 🌶:
  1. Finely dice onion and chili.
  2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
  3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
  4. Add canned tomatoes, corn and kidney beans. Stir well to combine.
  5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!

So that is going to wrap this up with this exceptional food the best chili con carne 🌶 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!