Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy potato fingers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy Potato Fingers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Potato Fingers is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crispy potato fingers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato Fingers:
- Get 2 potatoes boiled & mashed
- Get 1/2 cup rava roasted
- Get 1/4 cup curd / yogurt
- Take 2 chillies finely chopped
- Take 1/2 teaspoon ginger garlic paste
- Make ready 1/2 teaspoon chaat masala
- Prepare 1/2 teaspoon black pepper, crushed
- Make ready 1/2 tsp salt
- Get 1/2 cup corn flour
- Take 1 cup oil for deep frying
Steps to make Crispy Potato Fingers:
- Mix roasted rava and curd and let it soak for 15 minutes.
- Add mashed potato, chilli, ginger paste, chaat masala, pepper powder and salt - combine well to form a dough.
- Now grease hands, take a small ball sized dough and make a cylindrical shape to a finger length.
- Roll in corn flour to get extra firmness and crispiness.
- Deep fry in hot oil on a medium flame - stir occasionally till the potato fingers turn crispy and golden brown.
- Drain over a kitchen towel to absorb excess Serve hot and crispy potato fingers with mint coriander chutney
So that’s going to wrap this up for this special food crispy potato fingers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
