The Best Five Traditional Indonesian Cake Jajan Pasar )
The Best Five Traditional Indonesian Cake Jajan Pasar )

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the best five traditional indonesian cake jajan pasar ). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
  1. Get 500 gram glutinous rice
  2. Get 1 cup thick coconut milk
  3. Make ready 2 cups water
  4. Take 250 gram shredded chicken
  5. Prepare 1/2 teaspoon salt
  6. Make ready 1/2 teaspoon pepper
  7. Prepare 2 tablespoon oil
  8. Prepare 2 cloves garlic, crushed
  9. Make ready 2 bay leaves
  10. Make ready 1 stalk lemon grass
  11. Prepare 2 kaffir lime leaves
  12. Make ready Banana leaves or almunium foil to wrap
  13. Get Spices (ground)
  14. Take 3 cloves garlic
  15. Prepare 2 shallots
  16. Take 3 candlenuts, roasted
Instructions to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
  1. Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
  2. Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
  3. Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.

So that’s going to wrap it up with this exceptional food the best five traditional indonesian cake jajan pasar ) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!