Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy bhindi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy bhindi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy bhindi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crispy bhindi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy bhindi:
- Prepare 1/4 kg bhindi(ladyfinger)
- Prepare 2 tbsp besan/gram flour
- Make ready 1 tsp amchur(dry mango powder)
- Get 1/2 tsp red chilli powder
- Make ready 1/4 tsp zeera(cumin) powder
- Get 1/4 tsp salt
- Make ready as needed Oil for frying
Steps to make Crispy bhindi:
- Cut the bhindi in long size. Add all ingredients in it except oil. Mix well keep aside.
- Heat oil in pan. Fry bhindi in it till crisp.
- Serve with daal Chawal.
So that’s going to wrap it up for this special food crispy bhindi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
