Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy bhindi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy bhindi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy bhindi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy bhindi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy bhindi:
- Get 150 gm bhindi(ladyfinger)
- Take 2 tsp rice flour
- Prepare 2 tsp jowar atta(flour)
- Take 2 tsp besan(gram flour)
- Make ready to taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp chat masala
- Get 1 tsp til/sesame seeds
- Take 1 tsp garlic paste
- Get As needed Oil for frying
Instructions to make Crispy bhindi:
- Wash and dry bhildi and cut into thin strips.
- Add salt and mix well add all flours, garlic paste chilli powder, 2 spoon oil and mix to coat bhindi.
- Heat oil in kadai and deep fry till golden crisp.
- Sprinkle some chat masala and til ready to serve.
So that’s going to wrap this up with this special food crispy bhindi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
