Special Omelette (Best Weekend Breakfast)
Special Omelette (Best Weekend Breakfast)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, special omelette (best weekend breakfast). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Special Omelette (Best Weekend Breakfast) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Special Omelette (Best Weekend Breakfast) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have special omelette (best weekend breakfast) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Special Omelette (Best Weekend Breakfast):
  1. Take FOR FILLING: (It's all up to you, but i used)
  2. Take 1 Bowl Boil Chicken (with salt & pepper) OR Left over Tikka, (make chunks or shredded)
  3. Take 2 Tomatoes, Normal Size OR Half Cup (cut in tiny pieces)
  4. Make ready 1/4 Cup Capsicum, (cut in tiny cubes)
  5. Take 2-3 Mushrooms, (cut as your preference)
  6. Take 5-6 Olives,
  7. Get To Taste Salt, (remember tikkka and eggs are salty as well)
  8. Make ready 1/4 Tea Spoon Red Pepper Powder, (you can replace the Red Pepper with black or white pepper)
  9. Take 2-3 Table Spoon Oil,
  10. Get Cheddar cheese OR Mozzarella Cheese, (As you want, i used Cheddar half cup shredded you can use cheese slice also)
  11. Make ready FOR BASE OF OMELETTE:
  12. Get 2 Beaten Eggs,
  13. Get 1 Pinch Baking powder,
  14. Prepare To Taste Salt,
  15. Make ready 1 Small Pinch Crushed Black Pepper,
  16. Prepare 3-4 Table Spoon Milk,
  17. Make ready 3-4 Table Spoon or As Required Oil,
Steps to make Special Omelette (Best Weekend Breakfast):
  1. Heat the pan with oil add tomatoes and cover up lid till tomatoes are soft (maximum 2 mins), then add seasoning salt pepper & add Capsicum, Tikka, Olive & Mushrooms and cook for 2 mins. & take out in a bowl. (I Prefer to cook tomatoes, i don't like raw tomatoes in omelette)
  2. Take a bowl add all ingredients accept oil, & mix well, now add oil in a frying pan (in slow flame) add eggs mixture and move frying pan in circle, when it becomes golden brown then flip the omelette for 30 to 40 sec, & flip back again, (just for satisfaction that eggs are cook from both sides :P)
  3. Switch off the flame, add filling on half egg (in The shape) then sprinkle cheese and cover up from remaining half side of eggs base omelette, now on your flame again, cook for couples of seconds to melt the cheese. and your Spanish Omelette is ready……

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