Easy Tofu Chiffon Cake Made in a Rice Cooker
Easy Tofu Chiffon Cake Made in a Rice Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy tofu chiffon cake made in a rice cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu. Stir the tofu with a whisk.

Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Tofu Chiffon Cake Made in a Rice Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
  1. Prepare 150 grams Silken tofu
  2. Make ready 2 Eggs
  3. Get 200 grams Pancake mix
  4. Get 100 ml Milk
  5. Get 30 grams Sugar
  6. Make ready 3 drops Vanilla extract (optional)

If it's not done when the rice cooker finishes cooking, just turn it off and then switch "on" again. I usually end up pushing the button. This pandan chiffon cake is made super quick and easy in the rice cooker. I love making it this way because not only does it yield a wonderfully fluffy chiffon cake, but it also requires much less clean up!

Instructions to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
  1. Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
  2. Stir the tofu with a whisk.
  3. Add the eggs, milk, and sugar.
  4. Mix well.
  5. Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
  6. Set the pot in the rice cooker and push start.
  7. When a toothpick inserted into the center of the cake comes out clean, it's done.
  8. The cake comes out of the rice cooker pot easily.

There's no need for cake pans, oven settings, or even a timer. I'm a total novice in using my rice cooker for cake so I went searching for a recipe online. My cake is adapted from a recipe found here. It's originally called Tofu Chiffon cake but I don't agree that it's a chiffon cake because it doesn't use the chiffon cake process nor oil which is commonly found in chiffon cakes. I would say this is a.

So that is going to wrap it up for this special food easy tofu chiffon cake made in a rice cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!