Wholewheat Pumpkin Dinner Rolls
Wholewheat Pumpkin Dinner Rolls

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, wholewheat pumpkin dinner rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These pumpkin dinner rolls are what your holiday table needs this year. These pumpkin bread rolls are a perfect addition to your Thanksgiving bread basket. Fresh and warm out of the oven, these delicious whole wheat dinner rolls with pumpkin seeds are the perfect accompaniment to most any holiday dish. Soft and buttery, with just hint of sweetness, they're made with butter, a touch of honey, and whole wheat flour (you know, to help you get in your daily dose of whole grains).

Wholewheat Pumpkin Dinner Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Wholewheat Pumpkin Dinner Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wholewheat pumpkin dinner rolls using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wholewheat Pumpkin Dinner Rolls:
  1. Make ready 300 gm Whole wheat flour
  2. Get 3/4 tsp Yeast
  3. Make ready 1 tsp Sugar
  4. Make ready 1 tsp Salt
  5. Make ready 200 gm Pumpkin Puree
  6. Get 100 ml Water
  7. Prepare 1 tbs Oil

They're super soft dinner rolls, even with half whole wheat flour in them. The pumpkin keeps them soft and they don't seem as dense as a lot of other whole wheat dinner rolls are. Soft and fluffy and easy to make, they are the perfect accompaniment to your holiday dinner table. Combine pumpkin, yeast, honey, water, buttermilk, butter, and salt in the bowl of a stand mixer fitted with a dough hook.

Steps to make Wholewheat Pumpkin Dinner Rolls:
  1. To make Pumpkin puree, Peel the red pumpkin and cut it into small pieces. Now in a pan boil some water. Add chopped pumpkin pieces to hot water and cook for 5 min. Now stain the pumpkin and let it come to room temperature. Then make paste of it using a mixer grinder.
  2. To activate the yeast, in a bowl take yeast, sugar and lukewarm water. Stir it and let it rest for 5 minutes or until it froths.
  3. In a kneading bowl add flour and salt. Add activated yeast solution and pumpkin puree. Mix everything and start kneading the dough by adding water little at a time.
  4. Add one tablespoon oil to the dough. Knead it for a minute or two. - Cover the bowl with clean kitchen towel and let the dough rest until it doubles in volume.
  5. When dough become double in volume, punch it to release the air and divide it into 8 equal portions.
  6. For first shaping technique, make a smooth dough ball and then using a thread knot the dough ball in a way that it is making 6 equal portions of the dough. - For second technique, I used scissors. Again make a dough ball and then using scissors, cut the outer surface a little deep from 6 to 8 equidistant place on the dough ball.
  7. Place all the shaped dough balls on a baking tray by leaving some space in-between. - Cover with kitchen towel and let rest until doubles.
  8. Meanwhile preheat the oven at 200°C.
  9. Brush the buns with milk before baking and bake in preheated oven for 20 minutes.
  10. When baked take the pumpkin rolls out from oven and rest for 5 minutes. - Using scissors cut the thread. serve healthy pumpkin rolls.

Soft and fluffy and easy to make, they are the perfect accompaniment to your holiday dinner table. Combine pumpkin, yeast, honey, water, buttermilk, butter, and salt in the bowl of a stand mixer fitted with a dough hook. Add remaining cup of all-purpose flour if needed when the dough starts to come together. These whole wheat pumpkin dinner rolls are light, fluffy, perfectly moist, chewy, and fragrant with pumpkin spice. Accompanied with a side of honey butter, and there's no doubt that your family will happily welcome them to the table, too.

So that’s going to wrap it up for this special food wholewheat pumpkin dinner rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!