Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy jalebi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Jalebi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy Jalebi is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy jalebi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Jalebi:
- Make ready 1 bowl maida
- Make ready 2 tbsp curd
- Prepare 1 tsp food yellow colour
- Get Some saffron strands
- Prepare 1/2 tsp baking powder
- Prepare as required Oil for fry
- Get 2 bowls sugar
- Make ready 1 bowl water
Steps to make Crispy Jalebi:
- Put maida in a big bowl add curd and mix well add food colour then add little water to avoid lumps and mix it well leave it for 10 minutes.
- Another side in a pan add 1 bowl water and double sugar in it put on low flame till sugar melts in water add saffron in it if u like add some cardamom powder let it boil.
- Heat oil and fill the batter in sauce bottle or clean poly cone to make jalebi then made jalebi in oil till brown then put in chasni and dip for a sec and serve crispy jalebi hot at home.
So that’s going to wrap this up with this special food crispy jalebi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
