Crispy Onion
Crispy Onion

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy onion. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Onion is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crispy Onion is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crispy onion using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Onion:
  1. Make ready Yellow onion
  2. Take Buttermilk
  3. Get Tempura mix (find the recipe on my cookpad)
  4. Prepare Frying oil
Instructions to make Crispy Onion:
  1. If you don't have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion.
  2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade.
  3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy.
  4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find "HOMEMADE TEMPURA MIX" on my cookpad).
  5. Heat the frying oil over medium heat until really hot.
  6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container.

So that is going to wrap this up with this special food crispy onion recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!