Crispy paratha
Crispy paratha

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crispy paratha is something that I’ve loved my whole life. They are nice and they look fantastic.

Make these mouth watering crispy chicken paratha rolls and don't forget to #ShareYourMeal. We love that brands like Telenor Pakistan are putting their. Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy paratha using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy paratha:
  1. Get 1/2 Kg fine atta
  2. Make ready 1 tbsp ghee
  3. Make ready 1 cup oil
  4. Get 1 tbsp salt
  5. Get 1 cup milk

Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish How to Cook Crispy Pata. Cooking crispy pata is quite challenging. However, everyone can do it with.

Steps to make Crispy paratha:
  1. Take atta in bowl, add salt, ghee and milk and make dough with water.
  2. Rest for 10 minutes.
  3. Take piece of dough And make paratha
  4. Take some oil in pan and fry it.
  5. Serve with tea or coffee

Cooking crispy pata is quite challenging. However, everyone can do it with. Crispy Paratha is a layered paratha made with flour. It is very easy to prepare and tastes very delicious. It can be served with any gravy of your choice.

So that’s going to wrap this up for this exceptional food crispy paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!