Oil-Free Tea and Apple Rice Cooker Cake
Oil-Free Tea and Apple Rice Cooker Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, oil-free tea and apple rice cooker cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oil-Free Tea and Apple Rice Cooker Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oil-Free Tea and Apple Rice Cooker Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Black tea and apples do go so well together This is an apple cake subtly scented with tea. If you are worried that the apples on the bottom will stick to the rice cooker bow, butter the bottom of the bowl, or line with parchment paper. In most cases the apple sticks to the cake batter, so you don't have to be concerned.

To get started with this particular recipe, we have to first prepare a few components. You can have oil-free tea and apple rice cooker cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Tea and Apple Rice Cooker Cake:
  1. Prepare 200 grams Pancake mix
  2. Make ready 1 Apple
  3. Prepare 2 bags Black tea bags
  4. Prepare 1 Egg
  5. Make ready 133 ml Water
  6. Take 2 tsp Lemon juice (optional)
  7. Make ready 1 tbsp Honey or sugar (optional)

I wanted to eat a cake with tea in it, and I also had a lot of apples, but I wanted to keep it simple and make it in a rice cooker, so I made this. Black tea and apples do go so well together This is an apple cake subtly scented with tea. Put the bowl into the rice cooker and push the "on" button. Pour the batter to completely cover the apples, flatten the batter.

Steps to make Oil-Free Tea and Apple Rice Cooker Cake:
  1. Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
  2. Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
  3. Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
  4. Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
  5. Bake twice using the "quick cooking" setting.
  6. You can also make this easily in an oven. - - https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style

Place the rice cooker pot into the rice cooker and press the "cook" button. And why only fall , apples are available throughout the year so you have a very strong reason to make it in every season. This easy apple cake recipe is dairy free, egg free made with whole wheat flour. Pour the batter into the pot to completely cover the apples. Place the rice cooker pot into the rice cooker and press the "cook" button.

So that is going to wrap this up with this exceptional food oil-free tea and apple rice cooker cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!