Our best Matcha Pound Cake
Our best Matcha Pound Cake

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our best matcha pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our best Matcha Pound Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Our best Matcha Pound Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have our best matcha pound cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Our best Matcha Pound Cake:
  1. Get (for cake)
  2. Prepare 3 eggs
  3. Prepare 130 g cake flour
  4. Get 20 g Matcha
  5. Make ready 145 g sugar
  6. Prepare 5 g honey
  7. Make ready 1 tablespoon natural yogurt
  8. Take 150 g butter without salt
  9. Get –
  10. Get (rum syrup)
  11. Make ready 20 g sugar
  12. Get 40 cc water
  13. Get 40 cc rum
Instructions to make Our best Matcha Pound Cake:
  1. Leave the eggs at room temperature.
  2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
  3. In a bowl beat the eggs with a hand mixer over warm water bath.
  4. Add sugar and continue beating until they are thick and white.
  5. Add flour and Matcha to 4. shifting and mix well with a spatula.
  6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
  7. Add 6. to the mixture and mix well with a spatula.
  8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
  9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
  10. When the cake comes out of the oven, immediately pour the rum syrup on the cake.
  11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
  12. The cake tastes better the next day!

So that is going to wrap it up with this special food our best matcha pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!