Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy jalebis. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Jalebis is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy Jalebis is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crispy jalebis using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Jalebis:
- Make ready FOR JALEBI BATTER..
- Get 1/2 cup all purpose flour / maida
- Make ready 1 tsp corn flour
- Take 1/4 tsp baking soda
- Take 1/2 tsp vinegar
- Prepare 1 tsp yogurt / curd
- Prepare 5 tbsp water, or as required
- Prepare 1/8 tsp yellow food colour, optional
- Take For sugar syrup-
- Take 1/4 cup water
- Get 1 cup sugar
- Make ready 1/4 tsp saffron strands optional
- Get 1/4 tsp cardamom powder
- Take 1 lemon
- Make ready 1 tbsp ghee
- Get as required oil for deep frying
Steps to make Crispy Jalebis:
- In a mixing bowl, mix maida, corn flour, curd. - then add half tsp vinegar,food colour and water. Keep for 20 minutes.
- Mix well in round circular directions for 4 minutes. - Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
- In the meantime prepare one string chashni.Add lemon wedges so that chashni will not be crystallized.
- Heat oil in a pan and add 1 tbsp of ghee. - squeeze the bottle and make round spirals with the batter.
- When one side is partly cooked, turn over and fry the other side. - fry till the jalebis are a light golden.
- Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds. - finally, serve jalebis hot.
So that’s going to wrap this up with this exceptional food crispy jalebis recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!